Oaxaca Julep

• 1½ oz Abasolo whiskey (or another corn whiskey)
• 1 tablespoon fresh sweet corn kernels
• 4–5 cilantro leaves
• ½ oz fresh lime juice
• 1 oz agave syrup
• Crushed ice
• A piece of corn husk, to garnish

Method

1. Muddle the corn kernels and cilantro with the whiskey in a shaker until the corn releases its sweetness.

2. Add the lime juice, agave syrup, and ice, and shake well.

3. Double strain — through the shaker's strainer and a fine mesh — over crushed ice in a tall glass.

4. Tuck a curl of corn husk into the ice to garnish.