Día de los Muertos: El Sol Collection

Toro's El Sol collection for Día de los Muertos: a three-course menu and six signature drinks (two zero-proof) built on marigold, maíz amarillo, Ataúlfo mango, piloncillo, saffron and achiote, plus a glowing ofrenda where guests can add a loved one's name. Standouts include the Luz de Mar Tiradito ($24), Fuego del Sol achiote-braised short rib ($48), Amanecer piloncillo pumpkin crème brûlée ($14), and the Saffron Sour and Elote Mezcalita ($18 each).