Tán

TÁN is an award-winning coastal Mexican restaurant by Chef Richard Sandoval in the Midtown East neighborhood of New York City. This Tulum-inspired destination brings together fire, sea, and seasonality across an expansive dining room, lush outdoor patio, and private dining space, with dishes like the masa huarache layered with black beans, nopalitos, avocado, and queso fresco. TÁN is also home to lúm, a hidden mezcal speakeasy offering an immersive after-dark cocktail experience in the heart of Manhattan.