Toro Toro

Toro Toro Pan-Latin Restaurant by Chef Richard Sandoval celebrates the vibrant flavors and convivial dining culture of Central and South America, offering a twist on the contemporary steakhouse with Pan-Latin flavors from its Rodizio-style Churrasco and creative shareable small plates. In local tradition, all dishes are intended to be shared family-style and paired with classic Latin cocktails — mojitos, margaritas — all hand-muddled with fresh fruits, herbs and vegetables to create a celebration of Latin cuisine.