Chile de Árbol Dried Chiles – Hot & Authentic Mexican Peppers

4 oz Resealable Bag

$7.95

$7.95 $11.99

Chile de Árbol Dried Chiles – Hot & Authentic Mexican Peppers

Rico Rico

Chile de Árbol Dried Chiles – Hot & Authentic Mexican Peppers

$7.95

$7.95 $11.99

Rico Rico – 100% Natural | High Heat | Bold & Fiery Taste

Rico Rico’s Chile de Árbol Dried Chiles are small but mighty — known for their fiery heat and vibrant red color, they’re a go-to ingredient in authentic Mexican cuisine. Also known as bird’s beak chile, these slender, 2 to 3-inch peppers pack a clean, consistent punch that elevates every bite.

Often used in salsas, enchiladas, hot sauces, and mole, their bright red color makes them ideal for both cooking and garnishing. Grown in Mexico and dried to perfection, these chiles maintain their bold flavor and shelf stability for months.

Size 4 oz Resealable Bag 8 oz Resealable Bag 16 oz Resealable Bag 5 lbs bulk 10 lbs bulk

Nutrition Facts (per 0.8g / 1 chile):

Calories: 3
Total Fat: 0g | Carbs: 0.5g | Sugars: 0.4g
Fiber: 0g | Protein: 0.1g
Sodium: 0.3mg | Calcium: 1mg

Ingredients:

Dried Chile de Árbol – No preservatives, no additives.

Frequently Asked Questions (FAQ)

Q: How hot are Chile de Árbol peppers?

A: These chiles have hot and spicy heat—typically rated between 15,000–30,000
Scoville Heat Units (SHU), similar to cayenne peppers.

Q: How do I rehydrate them?

A:

Remove seeds and stems with a
knife.
(Optional) Toast them lightly in
a dry pan for 30–60 seconds.
Pour boiling water over the
chiles, cover, and let soak 15–30 minutes.
Drain and use in sauces,
marinades, or pastes.

Q: How long do they last?

A: Stored in a cool, dry, airtight container, Chile de Árbol can stay
fresh for up to 12 months.

Key Features:

Approx. 55 Chiles per Ounce – Quantity may vary based on
size and weight.
Intense Heat, Bold Flavor – Bright, clean spice with a
savory depth, perfect for salsas, enchiladas, and mole.
Authentic from Mexico – Directly sourced from
traditional farms across Mexico.
Premium Packaging – Sealed in a durable,
resealable clear pouch to lock in flavor and freshness.
Vibrant Red Color – Ideal for culinary use,
garnishing, and decorative food presentations.

From the Maker

Rico Rico was founded on a simple mission: to bring authentic, high-quality Mexican dried chiles to home cooks, chefs, and food businesses across North America. The brand sources directly from Mexico's traditional chile-growing regions — Puebla for anchos and chipotles, Zacatecas and Aguascalientes for guajillos, Oaxaca for pasillas — working with local farmers on every harvest. From sweet, smoky ancho to fiery chile de árbol, each batch is carefully selected and quality-tested before packaging, delivering the deep, layered flavor at the heart of salsas, moles, and birria.