Chile Powder 3 Pack Bundle - Ancho, Guajillo, and Arbol

Name: Chile Powder 3 Pack Bundle - Ancho, Guajillo, and Arbol
Brand: Rico Rico
SKU: Y6-9DMR-YWVF
Price: 18.95 USD
Availability: InStock

$18.95

$18.95 $26.99

Chile Powder 3 Pack Bundle: This 3 Pack Bundle contains the oh-most-popular Holy Trinity of chiles in Mexican Cuisine: Ancho, Guajillo and Arbol.

“The Holy Trinity" is a tasty blend of 3 Mexican Chile Pepper powders : Ancho, Arbol, and Guajillo. Three savory, sweet, and relatively mild chillies are the fundamental ingredients in most Mexican dishes.

FAQs

How to use Ancho Chile Powder?

Poblanos are dried into Ancho Chile Peppers and can, therefore, be stored and used for a longer period of time. Ancho Chiles can be used in many recipes. Using them, pureeing evenly distributes their flavor in the dish. When properly stored under airtight conditions they can have a long shelf life.

How to use Guajillo Chile Powder?

Before use, Guajillo chile peppers are seeded. They are then soaked and then pulverized to make them into a thin paste. From there, they are cooked with other ingredients to create a sauce. The peppers can also be used in pastes, rubs and butters when being used to flavor meats.

Key Product Features

The Holy Trinity of Chiles: Ancho, Arbol, and Guajillo

🌶️ Authentic from Mexico - 100% Natural Product sourced from farms
throughout Mexico

🌶️ Rich flavor - Great For Mexican Cuisine with smoky, earthy
spiciness and rich flavor

🌶️ Great for Mexican Recipes - Good for Mole, Salsa, Tacos, Menudo,
Pozole, Texas Chili, Tacos al pastor, Tostadas, Chiles en nogada, Enchiladas
and plenty more of Mexican recipes

🌶️ 12 oz total each: Each individual chile shaker is 4oz, for
a total of 12 oz.

🌶️ Comes with round season 4 oz shaker with a tamper-proof seal.

From the Maker

Rico Rico was founded on a simple mission: to bring authentic, high-quality Mexican dried chiles to home cooks, chefs, and food businesses across North America. The brand sources directly from Mexico's traditional chile-growing regions — Puebla for anchos and chipotles, Zacatecas and Aguascalientes for guajillos, Oaxaca for pasillas — working with local farmers on every harvest. From sweet, smoky ancho to fiery chile de árbol, each batch is carefully selected and quality-tested before packaging, delivering the deep, layered flavor at the heart of salsas, moles, and birria.