Dried Mexican Chiles 3-Pack – Ancho, Guajillo & Arbol Peppers

$20.95

$20.95 $24.95

Rico Rico – 100% Natural | Authentic Mexican Chiles | Gourmet Spice Kit

Elevate your authentic Mexican cooking with Rico Rico’s Dried Mexican Chiles 3-Pack, featuring three essential peppers: Ancho, Guajillo, and Arbol. This premium dried chile bundle is perfect for creating bold, flavorful dishes like mole, enchiladas, pozole, salsas, and tacos.

Each chile brings its own character — from the mild smokiness of Ancho, to the sweet, tangy bite of Guajillo, to the fiery heat of Arbol. Whether you're starting your spice collection or refreshing your pantry, this 3-pack delivers authentic Mexican flavor in every dish.

Frequently Asked Questions (FAQ)

Q: How do I use Dried Ancho Chiles?

A: Soak Ancho chiles in hot water for about 30 minutes to rehydrate or grind
them into a rich, flavorful powder for mole and sauces.

Q: How do I use Dried Chile de Árbol?

A: Use carefully to add heat to salsa, chili, and hot sauces. Handle with care
due to their spicy kick!

Q: How do I use Dried Guajillo Chiles?

A: Remove seeds, soak, then blend into a thin paste. Ideal for flavoring meats,
marinades, and traditional sauces.

Ingredients:

Dried Ancho, Dried Guajillo, and Dried Arbol Chiles – No preservatives, no additives.

Key Features:

Dried Chile Pepper 3-Pack – Includes Ancho, Guajillo, and Arbol varieties.
Authentic from Mexico – 100% natural, farm-sourced premium quality chiles.
Rich, Smoky Flavor – Earthy, smoky, and slightly sweet notes perfect for Mexican recipes.
Ideal for Traditional Mexican
Cooking – Use in Mole, Salsa, Pozole, Menudo, Texas Chili, Tostadas, Tacos
al Pastor, Chiles en Nogada, Enchiladas, and more.
Total 12 oz Pack – Each individual chile pouch
weighs 4 oz, sealed in resealable heat-sealed bags for maximum freshness.

From the Maker

Rico Rico was founded on a simple mission: to bring authentic, high-quality Mexican dried chiles to home cooks, chefs, and food businesses across North America. The brand sources directly from Mexico's traditional chile-growing regions — Puebla for anchos and chipotles, Zacatecas and Aguascalientes for guajillos, Oaxaca for pasillas — working with local farmers on every harvest. From sweet, smoky ancho to fiery chile de árbol, each batch is carefully selected and quality-tested before packaging, delivering the deep, layered flavor at the heart of salsas, moles, and birria.