MASA Hatch Chile

$26.00

$26.00 $52.00

Grown in the fertile Hatch Valley of southern New Mexico, Hatch green chiles are a legendary staple of Southwestern cuisine, packed with just the right amount of heat.

We’ve paired them with bold, real ingredients like purple stripe garlic, onion, and oregano to create a chip that tastes like salsa verde with a satisfying crunch.

Made with heirloom corn and fried in 100% grass-fed beef tallow, this seed oil-free chip brings the depth of New Mexican flavor to every bite.

Size5oz

Box Size 2 Bags 4 Bags 6 Bags 8 Bags 12 Bags 16 Bags 20 Bags

From the Maker

MASA was born in Los Angeles from a simple frustration: its founders loved tortilla chips but couldn't find any made with ingredients they trusted. So they made their own, with just three natural ingredients — organic corn, grass-fed beef tallow, and sea salt — and no seed oils, preservatives, or artificial colors. The corn is prepared through nixtamalization, the traditional process of cooking corn with naturally occurring minerals, yielding a chip with deep, authentic corn flavor.