Toro Toro Tomahawk Experience

Dinner and a show: a 52 oz. premium tomahawk steak arrives tableside on a Himalayan pink salt block, topped with a fragrant bundle of fresh herbs, doused with tequila, and set aflame. It is then carved to order and served with shishito peppers, charred lemon, and housemade chimichurri and barbecue sauces.