Toro Toro

Toro Toro is Chef Richard Sandoval's Pan-Latin steakhouse inside the Four Seasons Hotel Houston in downtown Houston, pairing the rich culinary traditions of Latin America with the elevated experience of a modern steakhouse. The menu centers on rodizio-style churrasco steaks and creative shareable plates, inspired by the grilling traditions of Argentina and Brazil and the spice-driven kitchens of Mexico and Peru, while the signature SuViche Bar serves vibrant ceviches and Nikkei-inspired sushi. An expansive wine list highlighting Latin wines and classic Latin cocktails crafted with fresh ingredients rounds out the convivial, family-style experience, alongside tableside spectacles like the flaming 52 oz. tomahawk steak and the La Bomba! dessert.