Old Ways New Hands

Old Ways New Hands by Chef Richard Sandoval — the 2026 class standing together in an agave field

Old Ways New Hands

Building the Next Generation of Latin Entrepreneurs

Old Ways, New Hands empowers Latin entrepreneurs to build thriving businesses while staying connected to culture and community. Through mentorship, workshops, peer learning, and practical business support, participants gain the tools, relationships, and confidence needed to grow sustainable enterprises.

Whether you’re refining an idea, launching a business, or scaling an existing venture, the program provides guidance from experienced mentors who understand both business and community impact.

Meet the 2026 Class

Chef Richard Sandoval proudly announces the 2026 class of Old Ways, New Hands, his business accelerator program designed to elevate and empower the next generation of Latin Food & Beverage entrepreneurs.

This year’s class reflects the future of culinary innovation and cultural preservation.

Fernanda Govaz, CEO Founder of Celzo Functional Agua Fresca Fernanda Govaz CEO Founder, Celzo Functional Agua Fresca

This Austin-based brand reimagines Mexican culture through premium canned agua frescas, building a loyal social following with plans to expand globally into functional snacks, powders, and boutique restaurants.

More
Edwin Sandoval, Founder of Xatrucho Concepts Edwin Sandoval Founder of Xatrucho Concepts

Drawing from Honduran heritage, this Denver-based chef delivers elevated pop-ups and private chef experiences rooted in culinary precision and cultural storytelling—with a flagship restaurant on the way.

More
Alejandro Macias, Founder of Qué Sazón Foods Alejandro Macias Founder of Qué Sazón Foods

This Austin-based brand crafts Latin spice blends, sauces, and packaged products, expanding from local retail into national distribution while celebrating the cultural story behind Latin flavors.

More
Henry Blanco, Head of El Viejo Central American Kitchen Henry Blanco Head of El Viejo Central American Kitchen

Named for the founder’s father, this Gaithersburg-based fast-casual concept modernizes Central American home cooking—with plans to expand into new markets.

More
Norma Zuniga, Founder of Dulce Dreams Café Norma Zuniga Founder of Dulce Dreams Café

This Charlotte-based café concept specializes in authentic Mexican conchas, operating through pop-ups and markets with plans to open its first brick-and-mortar location.

More

Who Is Eligible To Apply?

Applicants must be 18 years of age or older & must have a Latin or Hispanic heritage of 50% or more.

How Do I Apply?

Click below to apply! Applications are currently closed. Stay tuned for the next open enrollment to take the trip of a lifetime & accelerate your career!

Learn More ▶