Lona

Lona by Chef Richard Sandoval brings contemporary Mexican cuisine to downtown Nashville, created in collaboration with Chef Pablo Salas and located within the Noelle hotel, adjacent to Printer's Alley and two blocks from Broadway. Billed as a Modern Social Cantina, Lona pairs the bold flavors of Mexico with refined culinary techniques, handcrafted cocktails, and an energetic atmosphere. The bar stocks 221 tequilas and 40 mezcals — one of downtown Nashville's most extensive agave collections — poured alongside expertly crafted margaritas and curated tasting experiences, with weekend brunch, happy hour, and rotating live music and DJ sets rounding out the week.