Toro Latin Kitchen & Lounge

Toro Latin Kitchen & Lounge brings Chef Richard Sandoval's contemporary Latin cuisine to Cherry Creek in Denver. The culinary team is led by Chef Ricardo Mirón, born in Veracruz and classically trained in world-renowned kitchens, drawing on the flavors of Colombia, Mexico, Brazil and Venezuela. Latin bites such as truffle fries with ají tartare, guacamole and smoked swordfish dip pair with habanero blood orange margaritas at weekday happy hour, while weekends bring a bottomless brunch of unlimited antojitos and postres. A tequila locker membership offers priority bookings, rare bottles and carefully sourced cigars.