Día de los Muertos: El Sol with Chef Sandoval

Join Chefs Richard Sandoval and Giancarlo Sandoval for an exclusive Día de los Muertos celebration at Tamayo — free-flowing cocktails, chef-crafted canapés, and an unforgettable night honoring the flavors, culture, and traditions of Mexico. One night only: Tuesday, October 27. The night crowns Tamayo's El Sol celebration (October 6 – November 3): a three-course menu and six signature drinks tracing the sun's path, from the Luz de Mar Tiradito to the Fuego del Sol Short Rib and the Amanecer Pumpkin Brûlée.