Holiday Dinner Buffet
Two nights of alpine abundance for Christmas Eve and Christmas Day: fresh seafood and sushi, chef-carved tomahawk steak, Colorado lamb, Latin-inspired specialties and decadent desserts, crafted by Chef de Cuisine Edgar Hernandez and Culinary Director Matt Zubrod.
Day & Time
December 24 & 25, 2026 · reservations 4:30–9:30 PM
Price
$195++ adults · $85++ children 10 & under
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