New Year's Eve Four-Course Dinner
Ring in the New Year where global flavors meet mountain elegance: a four-course prix fixe journey with a celebratory Champagne welcome, handcrafted by Chef de Cuisine Edgar Hernandez and Culinary Director Matt Zubrod at the Viceroy Snowmass.
Day & Time
Thursday, December 31, 2026 · seatings 5:00–8:30 PM
Price
$295++ adults · $125++ children 12 & under · Champagne Celebration $225
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