Día de los Muertos: El Sol
Día de los Muertos at Toro Toro with special à la carte dishes — Luz de Mar Tiradito, Fuego del Sol Short Rib, Amanecer Pumpkin Brûlée — plus an immersive five-course El Sol culinary journey created by Chef Richard Sandoval. Reservations required for the tasting experience (groups up to 8).
Day & Time
October 6 – November 3, 2026
Price
Five-course El Sol tasting $180 per guest (optional) · à la carte specials
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