Paprika, Spanish

Paprika, Spanish

$6.99
Sale price  $6.99 Regular price 
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Paprika, Spanish

Spicewalla

Paprika, Spanish

$6.99
Sale price  $6.99 Regular price 
Sweetly mellow and distinctive, Spanish paprika traces its roots back to Mexico. The colonial-era Spanish adopted the bright red pepper plant with gusto, and disseminated it to the Balkans, Hungary, and beyond. Sweet, or dulce, paprika is made from the mild, medium-sized Bola and Jacaranda peppers, and has more vegetal flavor than heat. It’s traditionally stirred into Spanish aioli and creamy Eastern European chicken paprikash (hence the name).


Small Tin: 1 oz

From the Maker

Spicewalla

Asheville, North Carolina

Founded in Asheville, North Carolina by chef Meherwan Irani of the James Beard Award-winning restaurant Chai Pani, Spicewalla treats spices the way Indian kitchens always have — like fresh produce, roasted and ground rather than left to fade on a warehouse shelf. Its collection spans single spices, chef-developed blends and rubs, and teas, all packed in small batches in Asheville. Built by chefs for everyone who loves to cook: no gimmicks, no shortcuts, just real-deal spices.

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