Variety Pack

$35.88

Looking for a healthy and refreshing drink that's both delicious and functional? Look no further than Celzo's variety pack of functional agua fresca! This pack includes three unique flavors - Strawberry Hibiscus Mint, Lemon Ginger Basil, and Spicy Tamarind - each infused with B-12, L-theanine, and antioxidants.

Celzo's functional agua fresca is an all-natural, lightly-sparkling soda replacement that's packed with vitamins and minerals. Low calorie and low sugar (naturally sweetened with Agave), this delicious drink is perfect for anyone looking to quench their thirst without the added sugar and calories of traditional sodas.

And because it's authentically crafted and founded in Mexico, you can trust that you're getting an authentic taste of Mexican culture in every sip.

B-12, L-theanine, and antioxidants are all important components of Celzo's functional agua fresca. B-12 helps support natural energy production, while L-theanine helps promote relaxation and reduce stress. And antioxidants support your immune system.

So, whether you're in the mood for something sweet and tangy like Strawberry Hibiscus Mint, something spicy and savory like Spicy Tamarind, or something refreshing and aromatic like Lemon Ginger Basil, Celzo's variety pack has something for everyone.

Try Celzo's variety pack today and experience the benefits of a vitamin-infused, soda replacement that's authentically crafted Mexican founded and lightly sparkling.

From the Maker

Celzo is the world's first functional agua fresca — the traditional Mexican refresher, reimagined in a can. The brand traces its roots to Mexico City and was founded by Fernanda Góvaz, who built the company in Austin, Texas after completing her master's at UT Austin's McCombs School of Business. Mexican-owned, women-owned, and queer-owned, Celzo bottles flavors drawn straight from the streets and markets of Mexico: Lemon Ginger Basil, Strawberry Hibiscus Mint, and Tamarindo Mexican Candy. Celzo is a member of the 2026 class of Old Ways, New Hands, Chef Richard Sandoval's accelerator for the next generation of Latin food and beverage entrepreneurs.